Marble Rye Bread Sandwich

Allow to proof for 5 minutes.

Marble rye bread sandwich. Knead until smooth adding additional water or all purpose flour 1 tablespoon at a time if needed. Use a good quality rye bread. First let me ask who doesn t love a good sandwich. Meanwhile combine bread flour rye flour and salt in a large bowl or stand mixer.

You can also use a dark pumpernickle loaf. Our easy recipe produces a moist two toned loaf that makes an excellent sandwich or a great snack when smeared with our favorite butter follow our expert tips for a successful bake. In a large mixing bowl combine all of the ingredients except the cocoa rye flour mixture stirring until the dough comes together. To prepare the light rye dough heat water to 115 f dissolve yeast and sugar in water.

And they make any lunch a happy lunch for me. Make the perfect sandwich bread for the classic reuben or other deli sandwiches. It was something we bought fairly often when lunch meat was served. The melted cheese will help hold the sandwich together as you flip it during cooking and when you eat it.

Deviled ham salad on marbled rye bread food and wine. Continue mixing increasing speed until dough comes together. Sandwiches got my name all over them. Marbled rye bread delicious loaf features marbling of light and dark rye.

Whenever possible i buy marble which swirls light rye and pumpernickle. Hot sauce mayonnaise sweet paprika leaf parsley dijon mustard and 5 more. I like to use jewish rye for its chewy crust and soft yet sturdy crumb. Mix in yeast mixture along with molasses and vegetable oil.